Food in Boston

June 29, 2009

Independence Days, installment #3

Filed under: Garden, Markets — Tags: — Joe @ 9:04 pm

So much for weekly updates! Oh well.

In skimming Sharon’s latest update, I’m reminded that there’s a specific format to this genre; here goes using it.

Planted something: not exactly, though we did transplant some squashes from the hill where they all germinated to the one where none did.

Harvested something: lettuce, radishes, mustard greens, basil & varied herbs. One snap pea went directly into my mouth — the plants are finally growing more vigorously, but haven’t managed to produce so much.

Preserved something: I don’t think putting stuff in the fridge counts here.

Ate the food: all the stuff we picked! Pretty easy at this point.

Waste not/Managing Food Reserves: finally remembered to pull one of the 5 gallon water containers out that I’d filled 6 months ago. Still tasted fine.

Want Not/Prep and Storage: installed cucumber trellis from leftover fencing & bamboo stakes.

Build Community Food Systems: drafted a schedule for Board and committee staffing at the rest of the year’s in-store tabling and member dinners at Harvest (felt a little like solving the Travelling Salesman problem). Started looking into what the Transition Network is doing, and pondering how that might look in Boston — there are some interested folks in various parts of the state, but not so much here yet.

June 23, 2009

Another epic rant from Jamey Lionette

Filed under: Farms, Markets — Tags: — Joe @ 6:26 pm

Boston’s most outspoken grocer is back with an up-to-the-minute take on our food system, which can be found both in the regular Lionette’s email newsletter and on the front page of the Lionette’s Market site. Preceded by a general market update that includes an excellent guide to the various cuts of meat they stock, with an eye towards grilling.

One of my favorite passages:

We feel that somehow and someway nature will have to compromise with us. Such absurd and futile notions that carbon offsets will appease the climate gods are similar to ‘uncivilized’ people of the past who made sacrifices to the rain gods. The ever burning climate will not ignore the carbon emitted from fresh figs flown into Boston because you recycle. Mutated e-coli and Salmonella do not understand your argument that recovering the economy takes precedent to a safe food supply, nor do they care about unemployment rates. Obesity and Diabetes do not comprehend the injustices of a class based economic system.

Amen!

June 13, 2009

Independence Days #2

Filed under: Farms, Garden — Tags: , , , — Joe @ 11:07 am

  • Helped friends install a raised bed in their front yard. We used stones that had been piled in the back yard to define the space — no lumber needed! I’m also encouraging them to try planting in sheet mulch, rather than buying a bunch of soil. To that end, recommended Gaia’s Garden for more on sheet mulch, and generally being an awesome resource.
  • Picked up a used copy of Taylor’s Master Guide to Landscaping (recommended in GG). Far from permaculture in its outlook — one passage talks about grass as being way easier to keep up than plantings — but there looks to be plenty of use.
  • Asked some pros about my knotweed mulch project. Loose consensus: as long as the knotweed bits are root free, it’s not totally crazy.
  • Weeded the garden, mounded some soil around those corn plants that are growing the best, added some more knotweed leaf mulch.
  • Tabled on behalf of the Board at the JP Harvest Co-op for Member Appreciation Day. Signed up at least one new member, and had some good conversations with long-time members.
  • Last and definitely not least: picked some strawberries at The Food Project’s Lincoln farm, turned them into some fabulous dessert.

June 12, 2009

WBUR talks local farming

Filed under: Farms, Media — Joe @ 12:53 pm

starts in a few minutes! http://www.radioboston.org/

June 7, 2009

So, Joe, why’s it been so quiet on FiB?

Filed under: Uncategorized — Tags: , — Joe @ 9:27 pm

With your permission, I will get a little introspective for a minute. In case you’ve wondered what the hell happened to the once-regular posts here on FiB, well, a few things have changed for me since I first posted here, almost three years ago:

  1. I was elected to a two-year term on the Harvest Co-op Board of Directors in November ‘07. This has been an honor, a tremendous education in the retail side of our food system, and a more than a few hours of work, which are thus no longer available to spend writing for this blog. Also, since the Board has a policy of only speaking with one voice on Harvest-related matters, blogging about Harvest or retail generally is tricky.
  2. In February of ‘08, I was hired as the IT Manager at The Food Project. Longtime readers know that TFP had been one of my favorite subjects due to the many roles the organization plays in the Boston-area local food scene. It’s a fantastic job, and it’s a job — I find myself wanting to wrestle with non-TFP stuff in my off hours.
  3. Permaculture. I took a Permaculture Design Course last fall, and have since been engaged in design and early stages of implementation for some friends in their new yard.

That should explain a bit about where my FiB energy has gone. It’s taken me a while to come to terms with that, but I think it’s inescapable by now. Going forwards, then, what to reasonably expect from FiB?

  • Independence Days: I really like this notion from Sharon Astyk about the value of publicly testifying to what you’re doing in the name of local food. To start: this week, in addition to my day job (which conveniently has to do with our food system), I watered & weeded my community garden plot, harvested some lettuce and mustard greens, started a little experiment using knotweed stems & leaves as mulch, and prepared for & participated in a co-op board meeting.
  • Reposts & links to events have been a staple here, and I’m happy to continue those. If you’ve got something you’d like to see here on FiB, please pass it my way. I’ll also aim to keep a short list of my favorite Boston-area food system bloggers active in the blogroll over on the right.
  • Who knows, maybe occasionally some more substantial stuff…

Finally, those of you who actually visit the website rather than read in a feed reader may notice that I changed the theme to something a little cleaner & easier to read. It’s the old-school default Wordpress theme, which I hope is so old that it might be back in fashion again.

May 28, 2009

Roslindale Farmers Market Gearing Up For Biggest Season Ever

Filed under: Farms, Markets — Tags: , , — Joe @ 10:32 am

Hello, readers! I’m happy to report that FiB is not totally defunct — just really distracted. However, today I am happy to pass on this good news from the Roslindale Farmers Market:

Roslindale Farmers Market Gearing Up For Biggest Season Ever

On June 13, the Roslindale Farmers Market opens in Adams Park in the center of Roslindale Village at the intersection of Washington Street and Cummins Highway. The market, sponsored by Roslindale Village Main Street will be held every Saturday from 9:00 AM to 1:00 PM June 13 through October 17. This year’s market features five farms providing locally grown fruits, vegetables and flowers: Spring Brook Farm of Littleton, The Neighborhood Farm of Needham, MacArthur Farm of Holliston, Brookwood Farm of Milton and Ferrara’s Greenhouse of Hyde Park.  Additionally, there will be at least eight specialty food and product vendors offering handmade soap, gourmet baby food, artisan breads, cheeses, plants, eggs, meat baked treats as well as hand crafts and original art.  Cultural entertainment and children’s activities are planned for every Saturday throughout the season with Davey the Clown scheduled for June 13. The market has doubled the number of vendors this year and provides a unique shopping and entertainment experience in the center of Roslindale Village. More information about the Market including a call for volunteers, vendor applications, or the entertainment schedule can be obtained at www.roslindale.net.

October 3, 2008

Writeup: the Martha’s Vineyard Permaculture Design Course, September 2008

Filed under: Events, Farms, Garden — Tags: , — Joe @ 11:35 am

what

a 10-day Permaculture Design Course

when

mid-September

who

instructor Dick Pierce; over a dozen Vineyard residents whose farms, businesses and homes we visited; me & 10 other students.

Chicken tractor on the move

where

the Hostelling International on Martha’s Vineyard — a shining example of the breed. Very clean, with a super friendly staff, very reasonable rates for the Vineyard, and a flock of chickens & ducks to boot. The staff was very supportive of the class, letting us mostly take over the common room, and also install a few things on the property.

why

Before and during the course, I had some good conversations along the lines of what is permaculture anyway and why study it? Obviously I had some ideas when I signed up, or I wouldn’t have committed my money & time — I’d say that I had a general sense of permaculture as a body of theory and practice refined over the last few decades, having to do with designing & implementing ways to live ethically in the face of declining energy supplies.

what it was like

Some days were mostly listening, with some projects thrown in (turning the compost, or walking the property looking for wind, water and elevation changes). Some days were mostly field trips.

I hadn’t thought much about the fact that the course was going to be on the Vineyard, but that turned out to be a hugely influential aspect of the experience. Dick lined up 10 field trips to area farms, orchards, homesteads, and organizations, all of which exemplified some aspects and approaches to sustainable living. I was struck by how much consciousness our hosts had about looming challenges of climate, energy, water and soil, and food production, and how generous everyone was with their time and with their hard-earned knowledge. Not everything we saw fit exactly into the principles we were studying, but that’s the real world for you; discussing the similarities and differences was instructive.

What was it like living in a hostel with a dozen strangers (and dozens of others passing through), taking this course for a week and a half? The overall experience was surprisingly good, though there was definitely some friction and frustration. I think that the main controllable factor was that the course had a tremendous amount of material and activities crammed into 10 days. This was the first time for this particular configuration of the course, so I’d hope that future incarnations would either cover a bit less, or spread it out over another few days. Despite / because of this, the group did build a great relationship & will hopefully continue to collaborate.

where I could go with the experience

The last few days of the course consisted of a design exercise. I worked on a design for the yard of the property I’m renting, focusing mainly on protecting and building the soil, and will be pursuing implementation of that design. I’ve also talked to a few friends who own land about doing designs for their properties, and hope that the chance arises to pitch in on other students’ projects as they come up.

Longer term is less clear. I can definitely see the potential to turn permaculture design into a part-time pursuit, if the above projects go well. Even if I find that it’s not as good a fit for me as I’m currently thinking, I’ve got a whole new set of skills and ideas for evaluating and dealing with any property I’ll be living on in the future.

thinking of signing up for a course?

Apart from the money, spending 10 days away from family and job is a big commitment. It’s really worth thinking through what you want to get from the experience, and verifying with the instructor that what you’re interested in is going to happen. For courses such as this where students do a design exercise based on a piece of property of their own choosing, it really does pay off to get to know the property ahead of time. I’d definitely do it again, and it sounds like Dick’s intention is to do the two trainings again next year, one in Vermont and one on the Vineyard — I’d expect details to be posted at http://www.permie.us/ as the time draws nearer.

October 1, 2008

Noteworthy talk Friday at JP Forum

Filed under: Events — Tags: , , — Joe @ 4:05 pm

I’m happy to pass on word that folks from Austin, TX’s Rhizome Collective are speaking this friday (follow the link for details) at the JP Forum. I first heard of Rhizome a few years ago when some fellow farm volunteers were heading down to Austin for some mycoremediation training, and they’ve been to town here before, for Wake Up The Earth in ‘07. Will be interested to see a full presentation from them especially now that they’ve got their book out — they’ve got all kinds of experience turning urban and suburban lands into healthy, productive places & a passion for passing on those experiences.

August 26, 2008

Local beer tasting in September

Filed under: Events — Joe @ 10:54 am

Why do things like this always happen when I’m already busy?

For the rest of you, boston localvores have announced a local beer tasting at MIT on Sept 13th. Sounds fun!

August 21, 2008

Towards more reliable listings of MA farmers

Filed under: Farms — Joe @ 11:02 am

In my new-ish capacity as the person responsible for most things electronic at The Food Project, I met the other day with Kelley O’Connor of Massachusetts Local Food to discuss possible overlap of our work. In particular, we at TFP maintain a list of local farmers and the things they produce on their farms, which is also going to be one of the many pieces of Mass Local Food’s job.

From my perspective, the issues with our current list is that it’s a bear to update, being just a bunch of static pages, and that there’s some duplication between it and other people’s lists. Seems like everyone involved (farmers, local food buyers, and food organizations like us) would be better off with a more up-to-date and trustworthy listing, which is only going to happen if keeping it up to date is a simple process, and if there wasn’t so much potential confusion between the various farm listings (more on that below).

We spent a fair amount of time just trying to put together a picture of the different parties already engaged in providing online lists of MA farmers (for my benefit; Kelley has this stuff down cold). It turns out that most regions in MA are covered by one site or another, mostly not overlapping with one another, though there’s certainly duplication.

Massachusetts farm listings:

Side note - after Kelley walked me through this list & I dug around, I noticed that the Mass Department of Agriculture has all of this info and more.

There are also some national listings which include Massachusetts farms:

It’s pretty silly to be duplicating all this info, but it’s not immediately obvious how to effectively share data while still presenting the relevant parts through existing channels (to wit, the above sites). For the Mass Local Food project’s purposes, the easiest thing would be some facility tied into the local food coop software that they’ll be running their operations through. If that was done in a modular fashion, it might also be a labor saver for all these sites that are either maintaining manual lists of farms, or maintaining their own web databases.

We also tossed around the idea of a standard Farm Markup Language for exchanging updates. FML, anyone?

Next steps include digging further into the food coop software, and continuing to reach out to potential partners on the information-sharing and web DB aspects. This isn’t the most urgent project on my pile, but it’d be great to come up with something over the winter that put us in a position to do smart things for the ‘09 season.

Update: while I hope it’s implied, I realized this post is incomplete without an explicit acknowledgment of all the hard work done by TFP staff and interns to assemble and keep our guide up to date, as well as the maintainers of all the other farm lists mentioned. When looking forward to possible improvements, it’s all too easy to take for granted the labors that got us where we are.

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