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	<title>Food in Boston &#187; pr</title>
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	<description>more than just beans. nothing wrong with beans though.</description>
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		<title>A generous offer</title>
		<link>http://foodinboston.com/index.php/2007/12/05/a-generous-offer/</link>
		<comments>http://foodinboston.com/index.php/2007/12/05/a-generous-offer/#comments</comments>
		<pubDate>Wed, 05 Dec 2007 16:26:44 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
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		<category><![CDATA[pr]]></category>
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		<description><![CDATA[From the Food in Boston&#160;mailbox: Exclusive New Program for Boston Foodies Hi Joe- I can tell from reading Food in Boston that you&#8217;re very passionate about what&#8217;s going on in Boston when it comes to dining out. That&#8217;s why, on behalf of The Cheesecake Factory, I&#8217;d like to invite you to join the Insider&#8217;s Table, [...]]]></description>
			<content:encoded><![CDATA[<p>From the <em>Food in Boston</em>&nbsp;mailbox:</p>
<blockquote><p> <strong>Exclusive New Program for Boston Foodies</strong><br />
Hi Joe-<br />
I can tell from reading Food in Boston that you&#8217;re very passionate about what&#8217;s going on in Boston when it comes to dining out. That&#8217;s why, on behalf of The Cheesecake Factory, I&#8217;d like to invite you to join the Insider&#8217;s Table, an exclusive new program for locals in Boston who love dining out at The Cheesecake Factory, and talking about their experience with others&#8230; Insiders receive special benefits and are granted access to a private online community where they actively discuss the restaurant&#8230; Access to the Insider&#8217;s Table is by invitation only. .&nbsp;.</p></blockquote>
<p>Hmm, <em>Cheesecake Factory</em>&thinsp;&#8212;&thinsp;well, I like cheescake, but the &#8220;factory&#8221; part doesn&#8217;t sound very appetizing. Wikipedia, <a href="http://en.wikipedia.org/wiki/The_Cheesecake_Factory">who is this <em>Cheescake Factory</em></a>&nbsp;anyhow?</p>
<p>&#8230;oh, &#8220;ninth-largest restaurant company in the United States&#8221;, &#8220;characterized by extensive menus, custom lavish décor, and large portions&#8221;? Maybe not a great fit for this blog. Of course, if the local franchisee wants to talk about their supplier info like <a href="http://foodinboston.com/index.php/2007/11/23/boston-area-chefs-bare-all-their-supplier-info/">local Boston chefs have done</a>, that might be&nbsp;interesting.</p>
<p>Err, never&nbsp;mind.</p>
<blockquote><p>The Cheesecake Factory uses just one food service supplier, Sysco, and because of the chain&#8217;s size and volume, &#8220;we take deliveries four to seven days a&nbsp;week&#8221;</p></blockquote>
<p>(<a href="http://www.beveragenet.net/cheers/2004/0408/0408cck.asp">via&nbsp;beveragenet.net</a>)</p>
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