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	<title>Food in Boston &#187; FiB</title>
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	<description>more than just beans. nothing wrong with beans though.</description>
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		<title>So, Joe, why&#8217;s it been so quiet on FiB?</title>
		<link>http://foodinboston.com/index.php/2009/06/07/so-joe-whys-it-been-so-quiet-on-fib/</link>
		<comments>http://foodinboston.com/index.php/2009/06/07/so-joe-whys-it-been-so-quiet-on-fib/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 01:27:46 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[FiB]]></category>
		<category><![CDATA[Independence Days]]></category>

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		<description><![CDATA[With your permission, I will get a little introspective for a minute. In case you&#8217;ve wondered what the hell happened to the once-regular posts here on FiB, well, a few things have changed for me since I first posted here, almost three years&#160;ago: I was elected to a two-year term on the Harvest Co-op Board [...]]]></description>
			<content:encoded><![CDATA[<p>With your permission, I will get a little introspective for a minute. In case you&#8217;ve wondered what the hell happened to the once-regular posts here on FiB, well, a few things have changed for me since I <a href="http://foodinboston.com/index.php/2006/07/21/introduction/">first posted here</a>, almost three years&nbsp;ago:</p>
<ol>
<li><a href="http://www.flickr.com/photos/crschmidt/83622458/"><img class="alignright" title="Harvest Co-Op (Central Square)" src="http://farm1.static.flickr.com/39/83622458_586517b51e_m.jpg" alt="" width="240" height="160" /></a>I was elected to a two-year term on the <a href="http://harvest.coop">Harvest Co-op</a> Board of Directors in November &#8216;07. This has been an honor, a tremendous education in the retail side of our food system, and a more than a few hours of work<em>, </em>which are thus no longer available to spend writing for this blog. Also, since the Board has a policy of only speaking with one voice on Harvest-related matters, blogging about Harvest or retail generally is&nbsp;tricky.</li>
<li>In February of &#8216;08, I was hired as the <span class="caps">IT</span> Manager at <a href="http://thefoodproject.org">The Food Project</a>. Longtime readers know that <span class="caps">TFP</span> had been one of my favorite subjects due to the many roles the organization plays in the Boston-area local food scene. It&#8217;s a fantastic job, <em>and</em> it&#8217;s a job&thinsp;&#8212;&thinsp;I find myself wanting to wrestle with non-<span class="caps">TFP</span> stuff in my off&nbsp;hours.</li>
<li>Permaculture. I took <a href="http://foodinboston.com/index.php/2008/10/03/writeup-the-marthas-vineyard-permaculture-design-course-september-2008/">a Permaculture Design Course</a> last fall, and have since been engaged in design and early stages of implementation for some friends in their new&nbsp;yard.</li>
</ol>
<p>That should explain a bit about where my FiB energy has gone. It&#8217;s taken me a while to come to terms with that, but I think it&#8217;s inescapable by now. Going forwards, then, what to reasonably expect from&nbsp;FiB?</p>
<ul>
<li><a href="http://www.flickr.com/photos/18474854@N00/3582545437/"><img class="alignright" title="Young Corn" src="http://farm4.static.flickr.com/3397/3582545437_e574fcca01_m.jpg" alt="" width="240" height="159" /></a><a href="http://sharonastyk.com/category/independence-days-challenge/">Independence Days</a>: I really like this notion from Sharon Astyk about the value of publicly testifying to what you&#8217;re doing in the name of local food. To start: this week, in addition to my day job <em>(which conveniently has to do with our food system)</em>, I watered <span class="amp">&amp;</span> weeded my community garden plot, harvested some lettuce and mustard greens, started a little experiment using knotweed stems <span class="amp">&amp;</span> leaves as mulch, and prepared for <span class="amp">&amp;</span> participated in a co-op board&nbsp;meeting.</li>
<li>Reposts <span class="amp">&amp;</span> links to events have been a staple here, and I&#8217;m happy to continue those. If you&#8217;ve got something you&#8217;d like to see here on FiB, please pass it my way. I&#8217;ll also aim to keep a short list of my favorite Boston-area food system bloggers active in the blogroll over on the&nbsp;right.</li>
<li>Who knows, maybe occasionally some more substantial&nbsp;stuff&#8230;</li>
</ul>
<p>Finally, those of you who actually visit the website rather than read in a feed reader may notice that I changed the theme to something a little cleaner <span class="amp">&amp;</span> easier to read. It&#8217;s the old-school default WordPress theme, which I hope is so old that it might be back in fashion&nbsp;again.</p>
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